A completely new experience! Prepare vegetable dashi using the pour-over method like with coffee.

Description

Five kinds of vegetables including onion, carrot, celery, potato, and ginger have been slowly dried over time to seal in their natural umami flavors.

By combining these ingredients with dried young bluefin tuna flakes in the drip, you can enjoy the delicate flavors and mellow taste of the resulting dashi that resembles a patiently simmered soup.

Features

How to prepare delicious dashi using the pour-over method

Ingredients (for 1 person)

・1 packet of “Vegetable UMAMI hand-drip dashi”

・200ml of water

・1 piece of filter (included in the packet)

① Set the drip filter (included in the packet) in a cup. Add the “dried vegetables” and “powdered extract” and mix well. Add the “tuna flakes” on top.

② Pour just enough boiling water to make all the tuna flakes moist and steep for 10 seconds.

③ Continue pouring hot water in several batches so that the paper filter is not directly in contact with the hot water.

Cautions when using

• For quality purposes, be sure to use all of the product when using. 
• Do not use product that has been opened already. 
• Keep away from direct sunlight and humidity.

Proposition 65 Warning for California Consumers

WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

×